Certivon International

Professional Accreditation and Certification Council

Monitoring & Evaluation — Exam Part 3

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Exam Part 3 of 4

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7) Choose an appropriate evaluation design (e.g., RCT, quasi-experimental, before-after, difference-in-differences) for a nutrition program with ethical constraints and justify your choice. *
8) Outline a Terms of Reference (ToR) for a midline evaluation including purpose, key questions, scope, methodology, sampling, quality assurance, deliverables, timeline, and governance. *
9) The main difference between an output and an outcome is:	A. Outputs are immediate products of activities; outcomes are changes in behavior, systems, or conditions B. Outputs are long-term impacts; outcomes are daily tasks C. Outputs are budgets; outcomes are expenses D. No difference

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